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Wayne’s Chili

Print Recipe Wayne Mault | Prairie Presbyterian | Winnipeg, MB
This was my mother’s recipe and brings back many good memories of her.
Course Main Courses
Servings 4 people

Ingredients
  

  • 1 lb ground beef
  • 2 cans tomato soup (use a cheaper brand, not Campbells as it is too thick)
  • 1 can red kidney beans (98ml)
  • 1 tbsp White Vinegar
  • 4 tbsp Worchcestershire Sauce
  • 1/4 tsp Chili Powder
  • 1/16 tsp Habanero Pepper (optional)
  • 2 cloves Garlic
  • 1 Medium Onion

Note:

  • Diced Tomatoes can be substituted for 1 can of soup.

Instructions
 

  • Chop onions and garlic and sauté in a large frying pan.
  • Add ground beef and cook. Drain fat.
  • Add remaining ingredients and let simmer for about an hour. I like to serve this over white rice.
Keyword Beans, Chili