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Tuna Casserole

Print Recipe Sandy Birss | Dauphin, MB
Course Main Courses
Servings 6 people

Ingredients
  

  • 1 cup panko crumbs
  • ¼ cup grated parmesan cheese
  • 2-3 tbsp olive oil
  • 12 oz egg noodles
  • 3 tbsp butter
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 2 -3 tbsp flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups frozen peas
  • 2 cans tuna (6 oz)
  • 2 cups shredded cheddar

Instructions
 

  • Preheat oven to 400 F
  • In a small bowl, use a fork to mix together the crumbs, parmesan and oil. Set aside
  • Lightly grease a 9 x 13 pan
  • Cook noodles and place in baking dish.
  • Melt butter in a medium sauce pan. Add the onion and saute 5 - 7 minutes
  • Stir in garlic and flour for 1 minute
  • Slowly pour in the broth and milk and simmer, stirring constantly until thickened.
  • Stir in the peas and tuna. Pour over pasta . Add in the cheese and toss to coat.
  • Sprinkle with panko crumb mixture.
  • Bake, uncovered, 15-30 min. until topping is lightly browned.
Keyword Casserole, Fish, Tuna