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Spaghetti & Turkey Casserole

Print Recipe Jeannie Sinclair | Winnipeg, Manitoba
Course Main Courses
Servings 4 people

Ingredients
  

  • 7 ounces of spaghetti, cooked
  • 2 cups cooked turkey, chopped
  • 1 can cream of mushroom or cream of celery soup
  • 1 can sliced mushrooms
  • 1/2 - 1 cup milk
  • 1 small onion, finely chopped
  • ¼ tsp poultry seasoning
  • 1 cup shredded cheese, any type
  • Salt and pepper to taste.

Instructions
 

  • Add drained spaghetti to a casserole dish.
  • Sauté onion & mushrooms. Add soup, milk, poultry seasoning, turkey & cheese. Pour over spaghetti.
  • Bake at 350 F for 30-35 minutes.
Keyword Casserole, pasta, Spaghetti, turkey, Turkey Casserole