Go Back Email Link

Slow Cooker Scalloped Potatoes

Print Recipe Jeannie Sinclair | Winnipeg, MB
Course Sides
Servings 12 people

Ingredients
  

  • 4 lbs large potatoes, peeled & thinly sliced
  • 1 medium onion, peeled & thinly sliced
  • 4 tbsp butter or margarine
  • 1/4 cup flour
  • 1 tbsp flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk
  • 2 tbsp heavy whipping cream

Instructions
 

  • Spray slow cooker with cooking spray.
  • Add potatoes and onions to slow cooker in layers.
  • In large pot combine butter, flour, salt and pepper. Over medium-low heat, stir until butter is melted.
  • Gradually whisk in milk and cream until no lumps remain, cook until bubbly and thickened, about 10 minutes.
  • Pour sauce over potato & onion layers. Cover and cook for 4 hours on high or 5 - 7 hours on low.
Keyword Potatoes, slow cooker