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Pistachio Ice Cream Cake

Print Recipe Liz Cox | Prairie Presbyterian | Winnipeg, MB
Family favorite. We love ice cream and the cake is a light enough dessert to serve at anytime.
Course Desserts
Servings 10 people

Ingredients
  

  • 1 box Chocolate Cookie Wafers - crushed
  • 1/2 cup melted margarine
  • 2 pkg instant pistachio pudding
  • 1 1/2 cups milk
  • 1 litre vanilla ice cream
  • 1 large cool-whip topping

Instructions
 

  • Combine the crushed cookie wafers and margarine and bake at 350 degrees for 10 minutes in 9 x 13 pan. Cool
  • Beat pudding, milk and ice cream together. Spread on cooled base. Chill in freezer.
  • "Spread whipped topping over frozen cake. Garnish with sprinkles or shaved chocolate and return to freezer.
  • If you want to make this a gluten free dessert you don't use the cookie base.
Keyword Cake, Ice Cream, pistachio