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Philly Cheesesteak Stuffed Peppers

Print Recipe Sandy Birss | Dauphin, MB
Course Main Courses
Servings 6 poeple

Ingredients
  

  • 4 sweet peppers, halved and cored
  • 2 tbsp vegetable or canola oil
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 ½ lb. top sirloin steak, thinly sliced and marinated
  • 8 mushrooms, chopped and sauteed in butter and garlic
  • 8 slices stronger cheddar cheese (provolone)
  • 4 generous dollops of cheese whiz.

Instructions
 

  • Preheat oven to broil and move the rack to top level
  • Place pepper halves on baking sheet and broil 5 - 7 minutes, then flip for another 5 - 7 minutes.
  • Meanwhile, in a large skillet, saute onions and green peppers in oil 5-7 minutes, until soft. Remove from pan.
  • In the same pan, saute steak slices until they are fully cooked.
  • Add in the pepper mixture.
  • Top with provolone slices and mix in as they melt.
  • Fill each pepper half with mixture. Top with cheese whiz.
Keyword Cheesesteak, Steak, Stuffed Peppers