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Peanut Butter Pie

Print Recipe Mary Brabston | Prairie Presbyterian | Winnipeg, MB
This is a recipe I was given more than 45 years ago by Jean McMillan of Auburn, Alabama. When I make this pie, I think of the wonderful cooks God placed in my life as He has placed so many wonderful people in my life.
Course Desserts
Servings 8 slices

Ingredients
  

  • 1 large frozen pie crust (I use Pet Ritz)
  • 4 oz light cream cheese, softened
  • 1 cup confectioner's sugar
  • 1/2 cup crunchy peanut butter
  • 1 container Cool Whip
  • Hershey's chocolate syrup for garnish, if desired

Instructions
 

  • Bake empty pie shell according to package directions. Let cool.
  • Cream together the cream cheese and sugar; cream in the peanut butter. Fold in the Cool Whip.
  • Pour this mixture into pie shell. Freeze for more than 6-8 hours (usually overnight).
  • Makes eight slices. Serve with chocolate syrup if desired.Note: It will be hard to slice.
Keyword Peanut Butter, Pie