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Our Favourite Meatloaf

Print Recipe Jeannie Sinclair | Winnipeg, MB
Course Main Courses
Servings 6 people

Ingredients
  

  • 2 eggs
  • 1/4 cup milk
  • 2 tbsp worcestershire sauce
  • 1 tsp seasoned salt
  • 1 tsp onion powder
  • 3/4 cup quick-cooking oats
  • 1/4 cup fine bread crumps or can use 1 cup oats
  • 1 large carrot , fine shredded
  • 2 tbsp fresh or 2 tsp dried parsley
  • 1 1/2 lbs ground beef
  • 1 lb ground pork

Instructions
 

  • In a large bowl, beat eggs; add milk, Worcestershire sauce, seasoned salt & onion powder.
  • Mix well. Stir in oats, bread crumbs, carrot & parsley.
  • Combine beef & pork and add to egg mixture.
  • Mix well. Press into loaf pan, or shape into a loaf.
  • Bake at 350 F for 75-90 minutes.
Keyword Meatloaf