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Nothing but the Roots

Print Recipe Betty McConnell | Gladstone United | Gladstone, MB
Course Sides
Servings 6

Ingredients
  

  • 4 pcs parsnips, cut into sticks
  • 1 cup turnip, cut into sticks
  • 1 pc small onion, cut into wedges
  • 4 pcs carrots, cut into sticks
  • 2 cups yams, cut into sticks
  • 2-3 cloves garlic, minced
  • 1 tsp freeze dried basil
  • 2 tsp freeze dried dill or 1 tsp. fresh
  • 1/4 cup pancake or maple syrup
  • 1/4 cup oil
  • salt and pepper

Instructions
 

  • Place all vegetables in a 9 x 9" or larger baking dish.
  • Combine oil, syrup and seasonings, pour over vegetables and stir.
  • Bake at 425 F for 40 to 45 minutes until vegetables are tender. Stir twice during cooking. I often add chunks of sweet potato.
Keyword Roots, Vegetables, Veggies