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Mississippi Mud Pie

Print Recipe Bonita Bruneau | Prairie Presbyterian | Winnipeg, MB
Course Desserts
Servings 10

Ingredients
  

  • 1 cup chopped pecans or walnuts
  • 1/2 cup butter or margarine
  • 1 cup flour
  • 3 tbsp white sugar
  • 227 ml cream cheese
  • 1 cup icing sugar
  • 1 litre Cool Whip
  • 1 3/4 cup mik
  • 1 pkg chocolate instant pudding (125ml)
  • 1 pkg vanilla or caramel instant pudding (125 ml)

Instructions
 

Crust

  • Mix chopped pecans or walnuts, flour, butter or margarine, and sugar.
  • Pat in a 9x13" cake pan and bake for 20-25 minutes. Cool crust.

Filling

  • Mix cream cheese, icing sugar, and Cool Whip
  • Beat until thickened
  • Spread over cooled crust

Topping

  • Mix milk, chocolate pudding, vanilla or caramel pudding.
  • Spread on top of filling
  • Top this with the remaining half of Cool Whip. Sprinkle top with fine pieces of nuts, or shaved chocolate.
Keyword Pie