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Mary's Crab Dip

Print Recipe Mary Brabston | Prairie Presbyterian | Winnipeg , MB
This is a great dish because it is so simple to make but makes your guests think you went to a lot of work. As I make this dip, I reflect on how blessed I am; my soul resonates with the beauty of God's creation and how creation comes together to make something so satisfying.
Course Appetizers
Servings 4

Ingredients
  

  • 4 oz light cream cheese
  • 1/2 cup mayonnaise (I use Light Hellman's)
  • 1 can crab meat
  • 1/4 onion, diced
  • splash of Tabasco sauce
  • Juice of 1/2 lemon

Instructions
 

  • Preheat oven to 350F.
  • Soften cream cheese. Combine with mayonnaise, then add in crab, onion, Tabasco sauce, and lemon juice.
  • Place in small, well-oiled (I use Pam) casserole dish. .
  • Bake for 30 minutes (top should be starting to brown). Serve with baked pita chips, crudités, etc
Keyword Crab