Go Back Email Link

Lazy Cabbage Rolls

Print Recipe Jeannie Sinclair | Winnipeg, MB
Course Main Courses
Servings 6 people

Ingredients
  

  • 6 slices bacon, courses chopped
  • 1 medium onion , minced
  • 3.5 cups sauerkraut (I prefer to add a bit more) - drained but not rinsed
  • 3.5 - 4 cups day old or cold cooked rice
  • 1/3 cup cooked ground beef (optional but much better with)
  • 3/4 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Cook bacon until crisp, about 6-8 minutes. Transfer to paper towel lined plate. Pour off all but 2-3 tbsp bacon grease.
  • Over medium heat, cook onion in remaining bacon grease until soft, about 5 mins. Add sauerkraut & cook until heated through - about 5 minutes, stirring often. Stir in rice, ground beef if using, salt and pepper. Cook until rice is heated, about another 5 minutes, stirring often. Finally add the bacon.
Keyword Cabbage