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Ellen's Tomato Aspic

Print Recipe Bonita Bruneau | Prairie Presbyterian | Winnipeg, MB
Course Sides
Servings 8

Ingredients
  

  • 1 1/4 cups boiling water
  • 14 oz tomato juice
  • 1 pkg lemon jello
  • 1 tsp white vinegar
  • salt and pepper
  • 1/2 cups chopped celery (optional)

Instructions
 

  • Pour 1 1/4 cups of boiling water over jello. Stir until jello is dissolved.
  • Add tomato juice, season with salt and pepper to your taste.
  • Add 1 tsp. vinegar. Chill until set. (If desired, add chopped celery when partly set)
Keyword Tomato