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Easy Scalloped Potatoes

Print Recipe Bonita Bruneau | Prairie Presbyterian | Winnipeg, MB
Course Sides
Servings 4

Ingredients
  

  • 1 can of cream of mushroom soup
  • 2/3 cup milk
  • 1 stalk of celery
  • Dash of pepper
  • 4 cups thinly sliced potatoes
  • 1 small onion (thinly sliced or diced)
  • 1 tbsp butter or margarine
  • Dash of paprika
  • 1/4 cup bread crumbs, (if desired)

Instructions
 

  • Stir soup, milk, celery and pepper.
  • Arrange alternate layers of potatoes, onions and soup sauce in 1 1/2 quart casserole. Dot top with butter; sprinkle with paprika.
  • If desired, sprinkle top with bread crumbs.
  • Cover and bake at 375F for 1 hour.
  • Uncover and bake for 15 minutes.
Keyword Potato