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Creamy Tuscan Garlic Chicken

Print Recipe Sandy Birss | Dauphin, MB
Course Main Courses
Servings 4 people

Ingredients
  

  • 1 ½ lb boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp olive oil
  • 1 cup 18 - 35% cream
  • ½ cup chicken broth
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning or oregano
  • ½ cup grated parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun-dried tomatoes

Instructions
 

  • In a large skillet, add oil and cook the chicken on medium heat 3-5 minutes per side, until browned and no longer pink. Set chicken aside.
  • To the pan, add in the cream, broth, seasonings and cheese.
  • Whisk over medium high heat until it starts to thicken.
  • Add spinach and tomatoes and simmer until the spinach starts to wilt.
  • Add the chicken back to the pan and stir through.
  • Serve over pasta.
Keyword Chicken, Creamy Tuscan, Garlic