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Creamed Corn

Print Recipe Sandy Birss | Dauphin, MB
Course Sides
Servings 6

Ingredients
  

  • 2 lb bag frozen corn
  • ¼ cup butter
  • 8 oz. cream cheese
  • ¾ cup half & half or 18% cream
  • 1 - 2 tbsp sugar
  • salt and pepper

Instructions
 

  • Place all ingredients in a crock pot.
  • Cook for 6 hours on low.
  • NOTE: When reheating, you might need to add milk to prevent thickening.
Keyword Corn, Creamed