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Chicken in Lemon Dill

Print Recipe Bonita Bruneau | Prairie Presbyterian | Winnipeg, MB
Course Main Courses
Servings 4

Ingredients
  

  • 1/2 lb butter or margarine
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 clove of garlic, minced
  • dash of pepper
  • 1/2 tsp paprika
  • 1 cup sliced canned or fresh mushrooms
  • 1 tsp dill
  • 1 frying chicken (3 lb.), cut into pieces

Instructions
 

  • Melt butter in large skillet.
  • Add all ingredients in order given.
  • Bring to boil and add chicken.
  • Turn heat down. Cover and let simmer for 30 minutes until tender. Serve with noodles or rice.
Keyword Chicken, Dill, Lemon