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Cheeseburger Pie

Print Recipe Sue Vance | St. John's Presbyterian | Winnipeg, MB
Course Main Courses
Servings 4 people

Ingredients
  

  • 1 Deep Dish Pie Shell
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1/2 cup oatmeal
  • 1-8 oz can tomato sauce or soup
  • 1/4 cup chopped onions
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp of each salt, mustard & Worcestershire sauce
  • 2 cup shredded cheese

Instructions
 

  • Fry meat with onions.
  • Drain fat.
  • Add salt, oregano, pepper, tomato sauce and oatmeal.
  • Pour into unbaked pie shell.
  • Mix remaining ingredients and place on top.
  • Bake at 425 for 30 mins or until crust is browned. Serve hot or cold
Keyword Cheeseburger, Pie