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Bread & Butter Pickles

Print Recipe Bonita Bruneau | Prairie Presbyterian | Winnipeg, MB
Course Misc (e.g., hollandaise sauce, café latte)
Servings 4 16 oz jars

Ingredients
  

  • 18-20 (3-4 inch) pickling cucumbers
  • 6 small onions (thinly sliced)
  • 1 cup salt
  • 2 1/2 cups cider vinegar
  • 1 1/2 tsp celery seed
  • 1 tbsp mustard seed
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 1 tsp tumeric
  • 3 cups sugar

Instructions
 

  • Scrub cucumbers and thinly slice without peeling. Alternate cucumbers and onion slices in a bowl. Sprinkle a little of the salt between each layer. Leave 30 minutes.
  • Meanwhile, mix remaining ingredients and bring to a boil. Simmer 5 minutes.
  • Rinse cucumber and onion slices under cold water to remove salt and drain. Add cucumbers to boiling syrup and boil for 1-2 minutes.
  • Pack in hot sterilized sealers and seal.
Keyword bread, butter, pickles