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Baked Beans with Bacon

Print Recipe Sandy Birss | Dauphin, Manitoba
Course Sides
Servings 8 people

Ingredients
  

  • 4-5 cans pork and beans, any flavour, semi-drained.
  • 1 large onion, chopped
  • 1 large green onion, chopped
  • ⅓ - ½ cup ketchup
  • ¼ cup mustard
  • 2 tbsp molasses
  • 2 tbsp brown sugar, to taste
  • 1 tbsp smoked paprika
  • 3-5 slices bacon, chopped for top layer

Instructions
 

  • Preheat oven to 350 F
  • Mix all ingredients, except bacon. Taste for sweetness.
  • Place in 2 1/2 quart casserole dish. Top with bacon.
  • Bake with lid on for 30 minutes. Remove lid and bake for another 45 - 60 minutes.
Keyword Baked, Beans