Spinach Dip
Print RecipeIngredients
- 2 250g pkgs. cream cheese
- 1 cup mayonnaise
- 1 cup cheddar cheese (shredded)
- 1/2 cup chopped crisp bacon
- 2 tsp fresh dill
- 1 garlic chopped
- 1 pkg frozen chopped spinach (drained)
- 1 pumpernickel bread
Instructions
- Cut off top of pumpernickel bread. Use the bread as a bowl. Cut out middle leaving sides about 1/2 thick.
- Cube the removed bread and set aside. Put mixture into loaf and put the top back on.
- Wrap entire loaf with foil and bake at 350F for 45 min.
- Place on large platter and arrange the cut up pieces of bread around the sides.