Spaghetti & Turkey Casserole

     

    Spaghetti & Turkey Casserole

    Print Recipe Jeannie Sinclair | Winnipeg, Manitoba
    Course Main Courses
    Servings 4 people

    Ingredients
      

    • 7 ounces of spaghetti, cooked
    • 2 cups cooked turkey, chopped
    • 1 can cream of mushroom or cream of celery soup
    • 1 can sliced mushrooms
    • 1/2 - 1 cup milk
    • 1 small onion, finely chopped
    • ¼ tsp poultry seasoning
    • 1 cup shredded cheese, any type
    • Salt and pepper to taste.

    Instructions
     

    • Add drained spaghetti to a casserole dish.
    • Sauté onion & mushrooms. Add soup, milk, poultry seasoning, turkey & cheese. Pour over spaghetti.
    • Bake at 350 F for 30-35 minutes.
    Keyword Casserole, pasta, Spaghetti, turkey, Turkey Casserole

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