Spaghetti & Turkey Casserole
Print RecipeIngredients
- 7 ounces of spaghetti, cooked
- 2 cups cooked turkey, chopped
- 1 can cream of mushroom or cream of celery soup
- 1 can sliced mushrooms
- 1/2 - 1 cup milk
- 1 small onion, finely chopped
- ¼ tsp poultry seasoning
- 1 cup shredded cheese, any type
- Salt and pepper to taste.
Instructions
- Add drained spaghetti to a casserole dish.
- Sauté onion & mushrooms. Add soup, milk, poultry seasoning, turkey & cheese. Pour over spaghetti.
- Bake at 350 F for 30-35 minutes.