Russian Toffee

     

    Russian Toffee

    Print Recipe Liz Cox | Prairie Presbyterian | Winnipeg, MB
    This candy recipe was from my grandma and my mom. It was a super treat that we made at Christmas every year and I have continued the tradition with my family.
    Course Misc (e.g., hollandaise sauce, café latte)
    Servings 150 Wrapped Candy

    Ingredients
      

    • 1 can condensed milk
    • 2 cups brown Sugar
    • 1 cup corn syrup
    • 1/2 lb butter

    Instructions
     

    • Put all ingredients into heavy pot, cook over medium heat and bring to a boil stirring constantly. Once it comes to a boil - continue for 20 minutes or until forms soft ball in glass of cold water.
    • Remove from heat and beat till stiff. Pour into 9 x 12 greased pan and refrigerate till hard.
    • Cut into small pieces and wrap in cut-up pieces of wax paper. Store in cool place.
    • This is a soft toffee. If you beat it longer it will be a harder toffee. Don't eat too much!
    Keyword Candy, Toffee

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