Pistachio Ice Cream Cake
Print RecipeFamily favorite. We love ice cream and the cake is a light enough dessert to serve at anytime.
Ingredients
- 1 box Chocolate Cookie Wafers - crushed
- 1/2 cup melted margarine
- 2 pkg instant pistachio pudding
- 1 1/2 cups milk
- 1 litre vanilla ice cream
- 1 large cool-whip topping
Instructions
- Combine the crushed cookie wafers and margarine and bake at 350 degrees for 10 minutes in 9 x 13 pan. Cool
- Beat pudding, milk and ice cream together. Spread on cooled base. Chill in freezer.
- "Spread whipped topping over frozen cake. Garnish with sprinkles or shaved chocolate and return to freezer.
- If you want to make this a gluten free dessert you don't use the cookie base.