Nuts and Bolts

     

    Nuts and Bolts

    Print Recipe Cheryl Mault | Prairie Presbyterian | Winnipeg, MB
    Every Christmas my mom would make nuts and bolts. This became a tradition that I carried on. Every year my family asks me “are you making nut and bolts?” I even have the roaster mom used. Thanks mom, I miss you.
    Course Appetizers, Misc (e.g., hollandaise sauce, café latte)
    Servings 26 cups

    Ingredients
      

    • 1 cup butter melted
    • 1/4 cup vegetable oil
    • 1 tbsp Celery salt
    • 1 tbsp Onion Powder
    • 1 tbsp Garlic Powder
    • 1/4 tsp Paprika
    • 4 tbsp Worcestershire Sauce
    • 8 cups Cheerios Cereal
    • 7 cups Life Cereal or Crispex
    • 7 cups Shreddies Cereal
    • 3 cups pretzels
    • 2 cups peanuts or mixed nuts

    Instructions
     

    • In large roasting pan combine butter, oil and seasonings, mix well.
    • Add remaining ingredients. Mix well.
    • Bake in a 250 F oven for 3 hours. Mix every 30 minutes.
    • Cool and place in airtight container.
    Keyword Bolts, Nuts, Snack
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