Nothing but the Roots
Print RecipeIngredients
- 4 pcs parsnips, cut into sticks
- 1 cup turnip, cut into sticks
- 1 pc small onion, cut into wedges
- 4 pcs carrots, cut into sticks
- 2 cups yams, cut into sticks
- 2-3 cloves garlic, minced
- 1 tsp freeze dried basil
- 2 tsp freeze dried dill or 1 tsp. fresh
- 1/4 cup pancake or maple syrup
- 1/4 cup oil
- salt and pepper
Instructions
- Place all vegetables in a 9 x 9" or larger baking dish.
- Combine oil, syrup and seasonings, pour over vegetables and stir.
- Bake at 425 F for 40 to 45 minutes until vegetables are tender. Stir twice during cooking. I often add chunks of sweet potato.