Deluxe Shepherd's Pie
Print RecipeIngredients
- 10 cups potatoes, chopped & salted to taste
- ½ cup milk
- 1 cup TexMex shredded cheese
- 1 kg ground beef
- 1 medium onion, chopped
- 3 cloves garlic, chopped or minced fine
- 1 tsp celery salt
- 1 tsp paprika
- 1 bag (350-400 gr) frozen corn, thawed and drained
- 8 oz. can sliced mushrooms, chopped and drained
- ½ tsp dried thyme
- ¼ tsp dried marjoram or oregan
- ¼ cup finely chopped fresh parsley, stems removed
- 1 tbsp fresh basil, chopped
- 3 tbsp flour or cornstarch
- 1 pkg beef gravy mix
- 1 ½ cups beef stock
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- ½ tsp pepper
Instructions
- Boil potatoes until soft. Add tbsp. butter and 1/2 - 3/4 cups milk and mash. Mix in Tex Mex cheese.
- While potatoes are boiling, add some oil to a large frying pan. Cook the beef, onions, garlic, mushrooms and spices for 5 minutes or until done. Drain.
- Sprinkle with flour and gravy mix and mix well.
- Add the beef stock and mix well.
- Add the tomato paste, Worcestershire sauce and corn and mix well.
- Simmer for 5 - 8 minutes.
- Spread in a large casserole dish, sprayed with Pam.
- Top with mashed potatoes sprinkled with extra cheese if desired.
- Bake 20-30 min. at 350 F.