Creamy Tuscan Garlic Chicken
Print RecipeIngredients
- 1 ½ lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 cup 18 - 35% cream
- ½ cup chicken broth
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning or oregano
- ½ cup grated parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun-dried tomatoes
Instructions
- In a large skillet, add oil and cook the chicken on medium heat 3-5 minutes per side, until browned and no longer pink. Set chicken aside.
- To the pan, add in the cream, broth, seasonings and cheese.
- Whisk over medium high heat until it starts to thicken.
- Add spinach and tomatoes and simmer until the spinach starts to wilt.
- Add the chicken back to the pan and stir through.
- Serve over pasta.