Baked Beans with Bacon
Print RecipeIngredients
- 4-5 cans pork and beans, any flavour, semi-drained.
- 1 large onion, chopped
- 1 large green onion, chopped
- ⅓ - ½ cup ketchup
- ¼ cup mustard
- 2 tbsp molasses
- 2 tbsp brown sugar, to taste
- 1 tbsp smoked paprika
- 3-5 slices bacon, chopped for top layer
Instructions
- Preheat oven to 350 F
- Mix all ingredients, except bacon. Taste for sweetness.
- Place in 2 1/2 quart casserole dish. Top with bacon.
- Bake with lid on for 30 minutes. Remove lid and bake for another 45 - 60 minutes.