Peanut Butter Soup
Print RecipeIngredients
- 4 chicken breasts, cubed
- 1 bag shrimp (50 - 60)
- 4 stalks celery, sliced
- 4 carrots, sliced
- 1 large onion, chopped
- 1 zucchini, chopped
- 1 each red and green pepper, chopped
- 3 cloves garlic, minced
- 1 large can diced tomatoes
- 8 cups chicken broth
Instructions
- In a large soup pot:
- Saute chicken and set aside.
- Saute vegetables in the same pot.
- Add chicken, tomatoes and broth.
- Cook together until vegetables are tender.
- Add: Shrimp and cook until pink.
- Add: 2 cups smooth peanut butter.
- Garnish with cilantro
- NOTE: If intending to freeze part of his soup, bake a potato separately, cube it and add it to the soup as it is being served. If not intending to freeze the soup, 2 or 3 large diced potatoes can be sauteed with the vegetables above.