Name: Peanut Butter Pie
Ingredients: 1 large frozen pie crust (I use Pet Ritz); 4 oz light cream cheese, softened; 1 cup confectioner's sugar; 1/2 cup crunchy peanut butter; 1 container Cool Whip; Hershey's chocolate syrup for garnish, if desired

Peanut Butter Pie

Print Recipe Mary Brabston | Prairie Presbyterian | Winnipeg, MB

This is a recipe I was given more than 45 years ago by Jean McMillan of Auburn, Alabama. When I make this pie, I think of the wonderful cooks God placed in my life as He has placed so many wonderful people in my life.

Course Desserts

Servings 8 slices

Ingredients

1 large frozen pie crust (I use Pet Ritz)
4 oz light cream cheese, softened
1 cup confectioner's sugar
1/2 cup crunchy peanut butter
1 container Cool Whip
Hershey's chocolate syrup for garnish, if desired

Instructions

Bake empty pie shell according to package directions. Let cool.
Cream together the cream cheese and sugar; cream in the peanut butter. Fold in the Cool Whip.
Pour this mixture into pie shell. Freeze for more than 6-8 hours (usually overnight).
Makes eight slices. Serve with chocolate syrup if desired.Note: It will be hard to slice.

Keyword Peanut Butter, Pie

Peanut Butter Pie