Mississippi Mud Pie

     

    Mississippi Mud Pie

    Print Recipe Bonita Bruneau | Prairie Presbyterian | Winnipeg, MB
    Course Desserts
    Servings 10

    Ingredients
      

    • 1 cup chopped pecans or walnuts
    • 1/2 cup butter or margarine
    • 1 cup flour
    • 3 tbsp white sugar
    • 227 ml cream cheese
    • 1 cup icing sugar
    • 1 litre Cool Whip
    • 1 3/4 cup mik
    • 1 pkg chocolate instant pudding (125ml)
    • 1 pkg vanilla or caramel instant pudding (125 ml)

    Instructions
     

    Crust

    • Mix chopped pecans or walnuts, flour, butter or margarine, and sugar.
    • Pat in a 9x13" cake pan and bake for 20-25 minutes. Cool crust.

    Filling

    • Mix cream cheese, icing sugar, and Cool Whip
    • Beat until thickened
    • Spread over cooled crust

    Topping

    • Mix milk, chocolate pudding, vanilla or caramel pudding.
    • Spread on top of filling
    • Top this with the remaining half of Cool Whip. Sprinkle top with fine pieces of nuts, or shaved chocolate.
    Keyword Pie
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