Mini Meatloaves

     

    Mini Meatloaves

    Print Recipe Janice Anderson | Prairie Presbyterian | Winnipeg, MB
    Course Main Courses
    Servings 4 Servings

    Ingredients
      

    • 1 lb lean ground beef
    • 1 120g package stuffing mix
    • 1 cup water
    • 1 tsp garlic powder
    • 1/2 cup barbeque sauce
    • 1/2 cup cheddar cheese, shredded

    Instructions
     

    • Preheat oven to 375 F.
    • Mix meat, stuffing mix, water and garlic powder until well blended.
    • Press into 8 muffin cups sprayed with cooking spray.
    • Make an indentation in the centre of each then spoon barbeque sauce into the centre of each meatloaf.
    • Bake 30 minutes, top with cheese and continue baking 5 minutes or until cheese is melted.
    Keyword Meat, Meatloaf

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