Lasagne

     

    Lasagne

    Print Recipe Janice Anderson | Prairie Presbyterian | Winnipeg, MB
    Course Main Courses
    Servings 12 servings

    Ingredients
      

    • 1 cup ricotta cheese
    • 1 cup dry cottage cheese
    • 2 1/2 cups mozzarella cheese, shredded
    • 1/2 cup grated parmesan cheese
    • 1/4 cup fresh parsley, chopped
    • 1 egg
    • 1 680ml can pasta sauce
    • 1 lb lean ground beef
    • 1/2 cup water
    • 12 oven-ready lasagne noodles

    Instructions
     

    • Preheat oven to 350F.
    • Mix ricotta cheese, cottage cheese, 1 1/4 cups mozzarella cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
    • Brown and drain beef, combine pasta sauce with meat in frying pan. Pour water into empty sauce can, cover and shake well. Pour into pan and stir until well mixed.
    • Place 1 cup of meat sauce on bottom of 13x9 baking dish (this will stop the noodles from sticking).
    • Layer 3 lasagne noodles, 1/3 of cheese mixture and 1 cup meat sauce. Repeat layers 2 more times. Top with remaining noodles and sauce.
    • Sprinkle with remaining 1 1/4 cups mozzarella cheese and 1/4 cup parmesan cheese. Cover tightly with aluminum foil. (Spraying the foil with cooking spray prevents the cheese from sticking when you peel it off.) Bake 1 hour.
    • Remove foil and bake an additional 15 minutes. Let stand 15 minutes before cutting for easier serving.
    Keyword Lasagna, Lasagne

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