Ellen's Tomato Aspic
Print RecipeIngredients
- 1 1/4 cups boiling water
- 14 oz tomato juice
- 1 pkg lemon jello
- 1 tsp white vinegar
- salt and pepper
- 1/2 cups chopped celery (optional)
Instructions
- Pour 1 1/4 cups of boiling water over jello. Stir until jello is dissolved.
- Add tomato juice, season with salt and pepper to your taste.
- Add 1 tsp. vinegar. Chill until set. (If desired, add chopped celery when partly set)