Creamed Corn
Print RecipeIngredients
- 2 lb bag frozen corn
- ¼ cup butter
- 8 oz. cream cheese
- ¾ cup half & half or 18% cream
- 1 - 2 tbsp sugar
- salt and pepper
Instructions
- Place all ingredients in a crock pot.
- Cook for 6 hours on low.
- NOTE: When reheating, you might need to add milk to prevent thickening.