Bread & Butter Pickles
Print RecipeIngredients
- 18-20 (3-4 inch) pickling cucumbers
- 6 small onions (thinly sliced)
- 1 cup salt
- 2 1/2 cups cider vinegar
- 1 1/2 tsp celery seed
- 1 tbsp mustard seed
- 1/2 tsp cloves
- 1/2 tsp allspice
- 1 tsp tumeric
- 3 cups sugar
Instructions
- Scrub cucumbers and thinly slice without peeling. Alternate cucumbers and onion slices in a bowl. Sprinkle a little of the salt between each layer. Leave 30 minutes.
- Meanwhile, mix remaining ingredients and bring to a boil. Simmer 5 minutes.
- Rinse cucumber and onion slices under cold water to remove salt and drain. Add cucumbers to boiling syrup and boil for 1-2 minutes.
- Pack in hot sterilized sealers and seal.